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creamy single malt
Finish: This whiskey finishes smooth
Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s
along with fiery cinnamon
\n \nIt is unlike anything you have ever tried before
The Dalmore Port Wood Reserve (750ml) Dark Rum creamy single maltThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46. 5%. Creamy and fruity with controlled sweetness. The Aroma Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding On the Palate
