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and dried fruits
bright lemon peel
finishing light and citrusy
the wine is fermented with indigenous yeasts and aged for 16 months in French oak barrels (20–25% new)
Decant it for drinking now
Champagne Lassalle Special Club 2014 (750ml) and dried fruitsA beautifully poised vintage Champagne from this grower producer benchmark in Chigny les Roses, the 2014 Special Club is both refined and quietly powerful. The nose opens with lifted aromas of white peach, lemon curd and orchard blossom, layered with hints of toasted brioche, hazelnut and chalk dust. With air, more complex notes emergebaked apple, honeycomb and a subtle smoky minerality. On the palate, it is precise and finely structured, with a
