Appleton's Raw Gammon BEEF SHIN PIE Weighing on average (3kg -

Weighing on average (3kg - 3

Sourced from native-breed cattle sourced around Ripon

A smaller joint taken from the corner of the Yorkshire cured pork leg

We French trim the joint by hand

A proper joint

Appleton's Raw Gammon BEEF SHIN PIE Weighing on average (3kg -Our raw gammons come from Yorkshire cured pork legs, prepared the traditional way. The cure is simple and honest, giving the meat a good flavour without drowning it. You can boil it, roast it, or do a bit of both, the old fashioned way. It cooks to tender meat and makes fine leftovers if there are any. Available as a half or a whole gammon. All weights are approximate (). How to cook: Soak overnight if you prefer a milder salt. Bring to a gentle boil,