Spiropoulos - 2017 Ode de Panos (Moschofilero) - Mantinia, Peloponnese, Greece but does not extract the

but does not extract the bitter tannins and deeper color that would make the wine cloudy and amber

Hand picked and sustainably farmed in the high altitude sunshine of the Uco Valley

mom) who can swim (sorry again

but with less stringent aging requirements which makes the wine an affordable part of daily life

20 percent Semillon

Spiropoulos - 2017 Ode de Panos (Moschofilero) - Mantinia, Peloponnese, Greece but does not extract theA plateau with an average elevation of 2100 feet, the wine region of Mantinia is distinct from the rest of the Pelopennese and here the Moschofilero grape reaches its pinnacle, almost literally. An ancient grape indigenous to Greece, Moschofilero is aromatic and acidic, and is made into many styles of wine: sparkling, still, ros (as it is a pinky grey skinned grape), and dessert. Often compared to Riesling, Gewurztraminer and Viognier, in this case