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Successful completion of the practical and written exams for this course earns points towards the SCA Coffee Diploma
Varieties & Processing
Roast: Light
Whether served hot or cold
Variety: Heirloom
SCA FOUNDATION SERIES: BARISTA & BREWING SKILLS Barista Skills Successful completion of the practicalThe SCA Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills, Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA
