Whole Fresh Norwegian Salmon Fillet (1-1.4kg) Preparation:Skinless and Salmon Gravlax

and Salmon Gravlax

• 1 x Norwegian Oak Smoked Salmon 100g — traditionally oak-smoked Norwegian salmon

and light-smoked salmon portions for baking or grilling

Slice and serve chilled

ideal for bagels

Whole Fresh Norwegian Salmon Fillet (1-1.4kg) Preparation:Skinless and Salmon GravlaxFresh whole Norwegian salmon fillet, perfect for slicing, portioning, or preparing to your preference. Ideal for grilling, baking, roasting, pan searing, or preparing sushi style cuts at home. Ingredients: Fresh Norwegian Salmon Cooking instructions: Suitable for grilling, baking, roasting, pan searing, or preparing to your preferred style. Storage & freshness: Keep chilled between 13C and consume within 3 days of delivery. If you do not plan to use