Hojicha Powder Red Wine it’s a new take on

it’s a new take on a beloved classic — built to last and made with sustainability in mind

then dry with their mucilage for around 20 days under controlled airflow

Manufacturer testing covers six hours of heat and cold retention

A thoughtful set format for home brewing and service

oxidation and roasting

Hojicha Powder Red Wine it’s a new take onGround hojicha is made by finely milling roasted hojicha leaves into a silky powder. Because the whole tea is mixed into the drink, it gives a fuller body, deeper toastiness, and a more persistent aroma than the leaf infusion. Whisk with hot water for a smooth cup, or use it for hojicha lattes and desserts. Pack size: 50 g