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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
o g Carbohydrate: 0
or of a lighter rum in tropical drinks
Made from the milk of Icelandic cows
Like the name points to it is specially good for lamb meat but also popular on oven baked potates
Slice thick
The Lamb Sausage | Kindabjúgur (400g) New Arrival o g Carbohydrate: 0Kindabjgur The Lamb Sausage. A winter staple from the old farmhouse table. A traditional Icelandic smoked lamb sausage. Dense, savoury, and built to carry a household through winter. Maximum 4 pieces per shipment. Due to customs restrictions, ships to the USA only. Refrigerated transit; dispatched Mondays and Tuesdays only to avoid weekend delays. Ingredients: Icelandic lamb (80%), water, potato flour, salt, soy protein, beef stock, stabilisers
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