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Years of expensive groundwork later
apple and apricot flavors
Christiana’s previous experience working for some of the most respected winemakers in France
The winery has not used chemicals in their vineyards since 1979 and became certified for their biodynamic farming in 2015
grilled veggies and even barbeque
Chateau de Citeaux - 2016 Bourgogne Blanc (Chardonnay) - Burgundy, France Years of expensive groundwork laterThe Bouzereau family has been making wine in Burgundy for nine generations and are very conscious that to pass on a vibrant, thriving set of vineyards is their most important objective. They fertilize only with organic compost and plow between the rows to control weeds. The domaine is centered in Meursault, with the fruit for this wine mainly coming from younger, declassified Meursault vines. This wine has the intensity and lemony acidity that
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