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Silicone Mould - Royal Crown 2PC - S266 candy pink wheat starch

SKU: 2843914967
4.5
USD12.50 USD52.50

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USA
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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

wheat starch

Our embossers take up the full width of the disc in any direction so you know they will fit beautifully on something slight larger than the disc option you choose

Set on top of prepared biscuit Crumb base (approx

it is great for chilled and frozen foods such as ice cream cakes and gelatins

Chocolate Mud Cake Mix (Mississippi) by Bakels produces a rich chocolate flavour which is perfect for any cake occasion or to make cupcakes

Silicone Mould - Royal Crown 2PC - S266 candy pink wheat starchInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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