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It makes logical that the majority of the local smiths use it
three layers of steel were used to create this knife (Forge welding)
the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi
14" (258 mm)
Daisuke Nishida knives may differ slightly from the images and measurements provided
Japanese kitchen knife Santoku Tojiro GAI F-1351 17cm It makes logical that theTojiro Gai Knife with a 170 mm blade, santoku. Both commercial and residential applications are appropriate for the new Tojiro GAI series. In addition to being useful, it has a superior and original design. The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG 10. Hex bolts hold the handle's distinctively textured, rough surface in place. It is distinctive. The series name "GAI" was
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