Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm The edge is made of

The edge is made of tall quality VG10 Damascus steel

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 with 24cm blade

The tureen is 15 by 11 cm in size and has a 0

Sniff enjoys exploring new areas with others

The blade core is made of premium VG10 steel

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5004 18cm The edge is made ofProfessional use is appropriate for the Seki Kanetsugu Gyuto chef's knife. The 180 mm blade is composed of molybdenum alloy high carbon stainless steel and is sharpened using the ancient "Hamaguri ba" (convex edge) method, which has made Japanese swords renowned for their remarkable longevity, sharpness, and ease of sharpening. After heat treatment, the blade is hardened at below freezing temperatures. The handle of the Japanese kitchen knife Seki