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aromatic tea with high-quality Indian spices
This Gyokuro has been shaded for three weeks up to 90% and handpicked (many Japanese teas are machine-picked)
Hand-picked and rolled leaves are dried together with fresh jasmine flowers
This results in a mild
"chashaku" translates to "teaspoon
Darjeeling S.F Jungpana Upper FTGFOP EKO Nantou aromatic tea with high-quality IndianThis tea has a fantastic muscatel character and is very aromatic with a long aftertaste. Jungpana Tea Farm was founded in 1899 and is difficult to reach due to its inaccessible location on steep mountain slopes, surrounded by coniferous forest, mountain rapids and dense vegetation. This location, together with mineral rich soil, allows the tea plantations to thrive. This tea has a fantastic muscatel character and is very aromatic with a long
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