Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm recognised its exceptional design

recognised its exceptional design

Japanese santoku knife

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Misuzu Hamono Japanese culinary knives are crafted by hand in Japan

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm recognised its exceptional designKenshiro Hatono crafted this Japanese gyuto knife by hand. Aogami Super core blade, 210 mm, encased in stainless steel. Japanese walnut trees are used to make the traditional handle. This knife's handle is larger than others. He is currently employed in Takefu Knife Village. It is prohibited to cut, strike, or chop frozen goods or bones with this Japanese handmade knife. The blade may crack or chip. Wash your hands with warm water, then pat dry.