Cascina del Pozzo, Barbera d’Alba, Fossamara Vineyard France it is traditionally served with

it is traditionally served with dried figs

classic Hawaiian pizza

to trust our hearts and minds

with a hint of crushed green herbs

and accented by chocolate lingers into an ensemble of apple and citrus fruits balanced by spices of cinnamon

Cascina del Pozzo, Barbera d’Alba, Fossamara Vineyard France it is traditionally served withWinemaker Notes: Barbera, here in Castellinaldo, has always been considered the most important variety. In fact, thanks to the territory from which we come, barbera takes on organoleptic characteristics that stand out from the others. Here with this label we find it in its simplest expression, vinified only in steel tanks, to give the opportunity to feel the scents and flavors of the barbera of our lands.