Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm The Sujihiki is a double-edged

The Sujihiki is a double-edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long

It works well for chopping vegetables

A traditional handle has a ferrule made of God's ash and is constructed of bocote wood

A traditional Japanese knife

The damascus blade's core is composed of high-quality SG2 steel

Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm The Sujihiki is a double-edgedNakiri Japanese kitchen knife Tojiro Shippu Black FD 1598 with 16,5cm blade. Tojiro's Shippu Black series has a VG 10 core and 63 layers of Damascus Steel in its blade design. To bring attention to the exquisite patterning, the blades are anodized black. The handle made of chestnut wood is both elegant and useful.