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Chateau Kefraya 2008 is complex
Mezcal made from maguey Espadín (Agave angustifolia Haw
Valmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea-level
with a nice freshness on the finish
and forest floor linger with freshness and minerality
Taylor's Chip Dry White Port BACK IN STOCK Chateau Kefraya 2008 is complexPale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish. Serving: Chilled as an aperitif. It can also be drunk poured over ice in a glass, topped up with tonic and a leaf of fresh mint. Accompanied by salted almonds or olives, it is the perfect aperitif.
