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seasoned cheeses
Maceration lasts for 10 days
Another masterpiece from Beppino Occelli
ready to drink that express all the characteristics of the varietal
Sagrantino
ALTESINO - BRUNELLO MONTALCINO MONTOSOLI 750 ML chardonnay seasoned cheesesThe extra force the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating
