Cascina Radice Poiana Barolo OBSOLETE fine-grained tannins with good supporting

fine-grained tannins with good supporting weight and a fruity finish

roast duck

The excellent exposition of their vineyards and composition of soils enable the cultivation of many grapes

Located between Toulon and Hyères in the Var at the foot of the picturesque hilltop village of Solliès-Ville

cassis and redcurrants in a wonderfully enticing style

Cascina Radice Poiana Barolo OBSOLETE fine-grained tannins with good supportingFrom the area of Serralunga d'Alba Province of Cuneo Piedmont, the vineyard has a small production of 30,000 bottles. Harvested mid October. Fermentation, traditional peel maceration of 12 days in stainless steel tanks at a controlled temperature 28 degrees then 36 months aging in oak barrels, followed by a further 6 months in the bottle. This Barolo is deep red with garnet reflections. A complex bouquet of violet, vanilla and chocolate. Full bodied,