White Willow Bark Althaea officinalis Dandelion leaves are a traditional

Dandelion leaves are a traditional ingredient in Mediterranean

It can be added to loose-leaf teas

vibrant flavour of Tasmanian Pepper Leaf (Tasmannia lanceolata)

or summer punches for a premium

Key Benefits

White Willow Bark Althaea officinalis Dandelion leaves are a traditionalWhite willow bark comes from the Salix alba tree and is easily recognised by its fibrous, pale coloured bark. Traditionally, it has been valued for thousands of years in European and global herbal practices, where it is often used as an ingredient in herbal teas, decoctions, and botanical blends. The bark contains naturally occurring compounds such as salicin, polyphenols, and flavonoids, which contribute to its slightly bitter, earthy taste and