Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm Start with the rougher side

Start with the rougher side and work your way to the smoother side

which is renowned for its exceptional sharpness

The new Tojiro Sakuya series blades are made of damascus-clad VG10 core steel

Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration

The ceramic mill and stainless steel body ensure many years of use

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm Start with the rougher sideThe Japanese Sakai Takayuki tiny knife is made for accurate, fine work when preparing a variety of foods. When a chef's knife is too long, this multipurpose knife with a 15 cm blade will take over. The VG10 steel used to make the blade core is corrosion resistant and easily sharpened. Thirty three layers of Damascus steel make up the blade sheaths. Japanese zelkova (keyaki) wood is used to make the handle. The Sakai Takayuki tiny knife cannot be