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Mountain Water Decaffeination
This coffee is a Certified Organic offering from the highlands in the Madriz region of Northern Nicaragua
lightweight
The parts of the AeroPress you would take along (the chamber
mild acidity
Honduras, Medium Roast coffee brewer Mountain Water DecaffeinationThis coffee is a natural micro lot offering from the Juan Contreras farm located in the Los Flores municipality of the Santa Barbara department of Honduras and processed at the nearby St. Vincent plant. This offering has a juicy blackcurrant acidity and syrupy vanilla sweetness with notes of dark chocolate covered cherry. Elevation: 4500 ft Process: Natural Aroma: Flavor Notes:
