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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
reminiscent of the sea
Grape: Sangiovese
"Leccino" - quality black olives
Raw Material: Raw goat's milk from Roccaverano area
Characterized by a mild flavour
VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G reminiscent of the seaCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and
