Murotsu Oysters (Japan) Sashimi Grade, M (60-80g), 650g, approx 10 pcs/pack, frozen Fyro Charcoal They are made up of

They are made up of the rib bone and layers of rib meat and fat

Recipe: Roast lamb rump with harissa

Shelf life: 4 years from the date of manufacture

Tiny is specially fermented to give you all the big

The farm is quiet compared to others which clearly shows that the chickens are under hardly any stress and

Murotsu Oysters (Japan) Sashimi Grade, M (60-80g), 650g, approx 10 pcs/pack, frozen Fyro Charcoal They are made up ofThe Murotsu (Japan) oysters are succulent and creamy with a strong sweet and fruity taste thanks to mineral rich nutrients from the mountain and high brine content in the sea. These sashimi grade oysters are flash frozen and directly imported to maintain freshness. The oysters weigh approx 60 80g piece The safest way to thaw your oysters without compromising the texture and quality is to soak them in a bowl of 50 water for 4 5 minutes. But if you do