Japanese kitchen knife Santoku Tojiro Atelier TA-SA170 17cm hard fruit pits

hard fruit pits

This 150mm Petty's balance point is at the heel

Three layers of material make up this santoku: iron clad

A knife with a very keen edge that holds up through use is the result of using premium materials and traditional forging techniques

An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern

Japanese kitchen knife Santoku Tojiro Atelier TA-SA170 17cm hard fruit pitsJapanese knife Santoku Tojiro with 170 mm damascus blade. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.