Parsley Flakes TARAXACUM OFFICINALE St Mary’s thistle seeds can

St Mary’s thistle seeds can be consumed whole

slow-cooked stews

and infusion

It’s also popular in baking

Traditionally incorporated in rituals to promote relaxation and mental clarity

Parsley Flakes TARAXACUM OFFICINALE St Mary’s thistle seeds canParsley flakes are made from dried, finely chopped parsley leaves and are valued for their mild, fresh flavour and vibrant green colour. This versatile herb is a staple in many kitchens, bringing a subtle herbal note and a touch of colour to a wide range of dishes. Commonly used as a garnish, parsley flakes can be sprinkled over soups, stews, pasta, and roasted vegetables to enhance both appearance and taste. They also work well in sauces, salad