Student's set Tramontina Century Chef's Kit 24099020 Yoshimi Kato Ginsan suggested hand

Yoshimi Kato Ginsan suggested hand washing with warm water and drying with a towel for nakiri knives

With its long

The dish is 23 x 17 cm

Dishwasher washing is not permitted for this Japanese knife

This premium stainless steel offers outstanding edge retention and balanced hardness for everyday usage by fusing the sharpness of carbon steel with the usefulness of stainless steel

Student's set Tramontina Century Chef's Kit 24099020 Yoshimi Kato Ginsan suggested handPremium quality stainless steel blades with effective sub zero heat treatment provide the knives with exceptional resistance to wire wear. Fiberglass reinforced polycarbonate handles are impact resistant. Sharpener: a better cutting experience is guaranteed by the even grooves. Carving fork: The thick stainless steel blade offers excellent product resistance, preventing damage. Knives with the National Sanitation Foundation (NSF) certification are