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To make this lovely Gavi
where the climate is warm and dry
the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs
The first cava on the market with the Vilarnau label was created in 1949
with 15 year old vines grown at an altitude of 700m for fruity characters and crisp acidity
Ke Bonta Pinot Grigio Rose 24% To make this lovely GaviA great value wine from one of Piemonte's leading producers, Araldica. A cooperative focussed on making quality wines, proud to have 50 years of experience working with over 230 farmers. Pinot Grigio grapes are hand harvested from select plots in the Pavia area. Short cool maceration is followed by fermentation and lying on fine lees before bottling. The result is a fruity wine of pale salmon appearance with a nose of fresh strawberry, raspberry and
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