Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Bottled-in-Bond
like all Daviess County variants
Marc is the residue left over from winemaking after pressing
and white pepper
At 100 proof
Sea Smoke 'Ten' Pinot Noir 2018 Vintage-1996 Bottled-in-BondWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary
US$ 145.00
US$ 55.00
US$ 145.00
US$ 165.00
US$ 70.00
US$ 55.00
US$ 217.50
