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Hand-forged blade for gyuto knife in Yoshikane Hamono's workshop
Coconuts and other nuts
The Japanese equivalent of a chef's knife is called a santoku
Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006
The company
Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm Hand-forged blade for gyuto knifeTojiro's Gyuto F 655 chef's knife (21 cm) is a multipurpose cooking tool that may be used at home or by professionals. Comfort and hygiene are guaranteed by its sturdy laminated grip and sanitary metal bolster. Its main benefit is the multi layer forged blade, which is comprised of 37 layers of VG10 steel and was made utilising Japanese sword expertise, ensuring remarkable accuracy and sharpness. Important: Instead of using the dishwasher, wash the
