Rump Steaks 250g x2 new year celebration trimmed and frenched for a

trimmed and frenched for a clean finish

and full of natural flavour

Made to order and in notes please specifiy what type of pie flavour you would like on each of the 3 tiers

This is real food

Sourced from native-breed cattle sourced around Ripon

Rump Steaks 250g x2 new year celebration trimmed and frenched for aOur Rump Steaks are robust, flavoursome, and wonderfully versatile. Cut from the hindquarter of Yorkshire grass fed cattle, these steaks deliver a rich beefy taste with a satisfying texture thats perfect for grilling or pan frying. Each pack contains two steaks. Our steaks are sold on an average weight basis (250g per steak). How to cook: Bring the steaks to room temperature and season simply with salt and pepper. Cook over high heat for 35 minutes