Old Stage Pinot Noir Producer_Georges Darriaud This painstaking vinification process pays

This painstaking vinification process pays off creating a classic style of Blaufränkisch which is fresh and fruit-driven

Delicate aromas of peach and juicy apricots flow into a lively

steak or mature hard cheese

mellow taste that has become its signature

complemented by crisp and citrusy lime and lime zest

Old Stage Pinot Noir Producer_Georges Darriaud This painstaking vinification process paysThe fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Dannys Vineyard and Grava, two of the most northerly plantings in Monterey County. The grapes undergo fermentation lasting for seven days, followed by a seven day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. A balanced and graceful Pinot Noir with aromas of strawberry, raspberry