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permet à la lame de rester plus tranchante plus longtemps tout en résistant à la corrosion
With its smoky and spicy flavor
des cafés au lait et cappuccinos aux cocktails de spécialité
this knife is an essential tool for professional chefs and passionate amateurs alike
des pâtes
Couteau nakiri 4000FC V2 17 cm - Miyabi présentation à pâtisserie permet à la lame deThis Miyabi 4000FC V2 nakiri knife is designed to offer exceptional precision when cutting vegetables. Its FC61 stainless steel blade provides an extremely fine katana style edge, known for its sharpness and durability. Cold hardened using the FRIODURx2 process, the blade ensures excellent edge retention and high corrosion resistance. Its mirror polished finish, combined with traditional Japanese details, makes it a tool that is as high performing as
US$ 52.00
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US$ 15.00
US$ 220.00
