Santoku Japanese kitchen knife Tojiro Zen Black FD-1567 16.5cm heat-treated to 63–64 HRC

heat-treated to 63–64 HRC

Ginsan silver 3 steel is used to make the kiritsuke knife's blade

Please be careful when using your carbon knives

The blade is approximately 34

This chef knife's blade is composed of carbon steel from Shirogami

Santoku Japanese kitchen knife Tojiro Zen Black FD-1567 16.5cm heat-treated to 63–64 HRC165 mm bladed Tojiro Zen Black Santoku. The Santoku is a versatile kitchen knife. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. The FD 1567 Tojiro Zen Black Santoku weighs 125