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they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink
winemaker Laurent and daughter Nathalie followed
Pernod's natural flavor
and clean minerals
charred American white oak casks and infused with Texas-grown and Texas-made Burleson's wildflower honey
Carballal "Sete Cepas" Albarino thanksgiving they set up Konpira MaruSete Cepas is tart and bright with high acid. This wine has notes of tart green apple, and salty ocean breeze. Great for tapas, seafood paella, or fideua!
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