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Introduction to Fudges
● International Breads and Gourmet Desserts
Learn this beautiful looking light EGG FREE pastry with chef Lavanya V Kotha
Online professionally prerecorded workshop
Raspberry & Matcha Tart
Cake Decorating Entrepreneurship Introduction to FudgesCake Decorating Basics of Fondant By Chef Lavanya V Kotha Note: This course is suitable to any beginner. The pre recorded video can be accessed for a lifetime. What you will get to learn in this workshop: How to handle fondant. Crafting of basic figures animal, object, basic human figurine. Making of 3D & 2D Fondant accents. How to get perfect finishes in draping cake both on the dummy and real cake. Handling tall cakes. How to handle tools for
