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Retaining not only the blades but also the ergonomics of the handle and bolster
Damascus blade with a distinctive black finish
Daisuke Nishida knives may differ slightly from the images and measurements provided
a long-lasting edge
symmetrical flat edge blade design
Sujihiki Japanese kitchen knife Takeshi Saji Ebony HA-4811 24cm Retaining not only the bladesHandmade Sujihiki knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 24 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
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