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Hand-ground full-tang blade in Damasteel® RWL34™ powder steel
“Hakuro” is one of the 24 Japanese seasonal expressions and describes the period when autumn begins and the air is experienced as clear
The Sujihiki is used to cut proteins
but when you order sheets from our webshop without having it in your hands and seeing it in reality there will always be of course is a risk
It can be used
MAC Chef – udbenerkniv, 20 cm sommerpude Hand-ground full-tang blade in Damasteel®Here you get a good boner that can both bone larger cuts of meat and fillet fish, as the knife is semi flexible. The knife has a good, robust handle that provides a secure grip. The blade also has a nice straight profile all the way to the handle. The steel is the classic stainless alloy from MAC, and has a hardness of approximately 59 HRC. This is ideal for the tasks of the boner, as it must be able to withstand contact with bones, and therefore must
