Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm Sandvik 19C27 stainless steel is

Sandvik 19C27 stainless steel is used to make the blade

Classic Japanese d-shaped handle made of magnolia wood

crafted to stringent specifications and grit levels not attained by other whetstones

this knife has a longer blade than a bunka

In a procedure known as Sanmai or forge welding

Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm Sandvik 19C27 stainless steel isThe French Centre for Culinary Culture, a reputable organisation that promotes French food and culture in Japan, guided the creation of this expert kitchen knife. The Tojiro Petty Service en Salle knife weighs just 85 g and has a blade length of 15 cm. The very homogeneous VG10 steel core guarantees optimum sharpness, and many forgings of steel with two different hardnesses produce a beautiful wave pattern. The handle is designed to accommodate expert