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Spontaneous fermentation using natural yeasts
Western Australia
Champions of Biodiversity and Sustainable Biodynamic Farming
BBQ sardines
Vibrant and concentrated red current fruit on the palate and a black olive finish
Iveriuli Saperavi Dry Red 2021 Domaine Du Pré Semelé Spontaneous fermentation using natural yeastsSaperavi is tipped to be the 'new Malbec' by a few well known wine critics. This ripe, Georgian red is full of red cherry and mulberry aromas and flavours, with layers of vanilla. Wonderful, soft rounded tannins with a long, juicy finish. Country: Georgia Region: Kakheti Grapes: Saperavi ABV: 13% Food Matches: Red meat dishes, stews and casseroles, roast lamb or mature hard cheeses. Read all about Penny's recent trip to the cradle of wine, Georgia in
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