Tiberio - 2016 Montepulciano d’Abruzzo (Montepulciano) - Marche, Italy fermented with around 10% whole

fermented with around 10% whole clusters to enhance aromatics

but the traditional blend incorporates Semillon along with small amounts of other grapes to make either a crisp

but are very well regarded by those in-the-know

Cariñena has been producing wine since Roman times

The wine clarifies naturally

Tiberio - 2016 Montepulciano d’Abruzzo (Montepulciano) - Marche, Italy fermented with around 10% wholeAs an export manager with decades of experience working for a large winery in Abruzzo, Ricardo Tiberio knew a great opportunity when he saw one: a high elevation vineyard with healthy, old vines of Montepulciano and the rare Trebbiano Abruzzese. He bought the vineyard in 2000 and now his children Christiana and Antonio run the winemaking and farming, respectively. Christianas previous experience working for some of the most respected winemakers in