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It is light in color and alcohol and has a crisp finish
Tasting: Starting from the richness of its deep clear golden but transparent colour
without covering
At least 50 months on the yeast
Appellation: Montefalco Rosso DOC
PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) bottarga It is light in colorParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of
US$ 146.00
US$ 34.00
US$ 50.00
