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Nanko Ume Plum Kakigori Syrup
18/8 stainless steel · Design by Sori Yanagi · Made in Japan
vivid color
Kakigori as a restaurant dessert — menu integration guide
the ice dilutes the intensity to the right level
Sakura syrup x2 flags Nanko Ume Plum Kakigori SyrupMade in Japan 250ml or 700ml bottle Sakura Kakigori Syrup Cherry blossom Japan's most iconic spring flavor Format 250ml (8. 4oz) or 700ml (23. 6oz) choose below Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Light, floral, subtly sweet delicate cherry blossom aroma Sweetness Medium floral rather than fruity Season Spring the defining flavor of Japan's cherry blossom season Compatible with All kakigori machines,
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