Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm The Matsubara region's history with

The Matsubara region's history with knives dates back to 1474

Japanese santoku knife crafted by hand by Mr

lessens the impact of the knife

Shiro Kamo makes the handcrafted Kama-Usuba kitchen knife

Ittetsu-veitset valmistetaan käsin Echizen Cityssä

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm The Matsubara region's history withSakuya Nakiri Tojiro, blade length: 16. 5 cm. The Nakiri is a wide bladed, thin Japanese vegetable cooking knife. The new Tojiro Sakuya series blades are made of damascus clad VG10 core steel. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. Please be aware that while sharpening, the black covering may come off. The Tojiro Sakuya knife's octagon handle is composed of ebony. Every knife is