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black cardamom and Cape fynbos complements a very balanced wine
The wine was fermented in 3rd & 4th fill barrels for about 3 weeks with commercial as well as wild yeast then left on the thick lees for 6 months and barrel-matured for 8 months
Region: Kakheti
blackberry and black pepper notes with soft
Finishes pure and fresh
Sagrantino di Montefalco 'Il Domenico' 2012 Marufo black cardamom and Cape fynbosIt pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet smooth tannins. Country: Italy Region: Umbria Grapes: SagrantinoABV: 15% Food Match: Game, roast, stewed and braised meat, aged cheese Made from the best selection of grapes grown exclusively in a vineyard on the hills of Colcimino. The
