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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
* Bread * Flatbreads * Braided bread * International bread * Classic French Pastries * Layered pastries * Breakfast Pastries * Viennoiserie * Croissants Date: April 13 - April 16 Time: 10am - 4pm This course is inclusive of aprons
borders & fillers
Professionally recorded with full clarity What you will learn in this course: Nutella swirl brownie
Chocolate popcorn cake
All Eggfree
Live Workshop - All About Chocolates Boutique Style Eggless Pastries * Bread * Flatbreads *All about Chocolates Get your Basics strong @ KRUTHI ART OF BAKING TUTOR : Master chocolatier Rakesh Saini Live workshop on zoom Date: VIEW CALENDAR Time: 9: 30 am to 2 pm IST Fee: 1499 INR Understanding the difference between chocolate and compound Tempering of chocolate & temperature zones Science behind chocolate how to mold perfect chocolate(not melt and pour) solid chocolates with shine and snap soft Center filled chocolates Almond fudge Coffee
