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Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks
Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes
Taste: It is savory but sweeter than the common salt
Appellation: Campania Rosso IGT
It is an excellent source of protein with a high biological value
MARCHESI DI BAROLO - BARBERA D'ALBA SUPERIORE "PEIRAGAL" risso Gran Biscotto is slowly steamedPeiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones. This type of soil limits the amount of rainwater that is absorbed, causing the roots to grow deeply in search of moisture which then rises through capillary action from the lower layers. As a result, the vine produces loosely packed bunches of berries and, therefore, a highly structured wine that is moderately
