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The predominant flavors of Bordiga’s Bitter Rosso are citrus with both gentian flower and gentian root
The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace
the wine undergoes a long fermentation which extends forty to fifty days
with floral notes and hints of ripe fruit
more bitter
Bibbiano Chianti Classico American Whiskey The predominant flavors of Bordiga’sBibbiano is located in the historic Chianti region, in the municipality of Castellina in Chianti, overlooking the Elsa Valley towards the castle of Monteriggioni. While rather intense in aroma and mouthfeel, this robust, yet classic red is extremely palatable due to its lively acidity. Boasting a beautiful ruby hue and big flavor, this wine will make lasting impressions when served with traditional Italian fare such as tender lamb or pasta Bolognese.
