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Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel)
Silicone Mould - GEO TRI POP The Geo Tri Pop mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations
dry place away from heat sources
300 gsm white base and clear
A Decorative font to finish off your edible creations
Cake Cream 400g - Navy Baby half Add gel colouring to chocolateCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, its much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20 30 minutes to make Now you can make it in minutes thanks to Cake Cream! Cake Cream mix
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