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Yu Kurosaki is employed in Takefu Knife Village
served as Kurosaki's inspiration for creating this series
Shirogami steel with an iron clad makes up the blade
The 24 sm Kiritsuke knife
Daisuke Nishida knives may differ slightly from the images and measurements provided
Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm Yu Kurosaki is employed inNakagawa Satoshi hand forged this Kiritsuke gyuto knife. This is a cross between a slicer and a chef's knife made in Japan. Ginsan silver 3 steel is used to make the kiritsuke knife's blade. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. Handle made of
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